The gourmet table at the Ayguelade restaurant

Today, it is Baptiste Lartigau who has taken over from his father Francis in the kitchen.
Drawing on his experience in major French establishments, the young Chef creates refined and inventive cuisine. A kitchen visited, a subtle blend of tradition and modernity to delight you with astonishing flavors.
The menu proposed between land and sea evolves with the seasons and favors local produce, noble and quality products from the valley's producers.
Its colorful and tasty dishes can be enjoyed in the elegant and comfortable setting of the restaurant or on the sunny terrace with panoramic views.
To pleasantly accompany your meal, local wines and craft beers have been selected with particular attention.